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Nantang Small Restaurant (Xizhan Street Store)

赣菜 · ⭐ 3.4

B7 Building, Xinyu Shengshi Plaza, No. 1888 Xizhan Street

Dishes

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  Country-style Tofu

  A traditional home-style dish made with soft tofu, pork belly, and greens, simmered to create a rich, savory flavor.
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  Jinggangshan Stir-Fried Bamboo Shoot Strips

  Jinggangshan Stir-Fried Bamboo Shoot Strips is a Jiangxi specialty dish featuring fresh bamboo shoots as the main ingredient. It primarily uses tender bamboo shoots from the Jinggangshan area, cut into thin strips and stir-fried with a small amount of shredded pork or cured meat. During preparation, the bamboo shoot strips are blanched to remove bitterness, then quickly stir-fried in a hot wok with minced garlic, dried chili peppers, soy sauce, and other seasonings. The finished dish has a fresh appearance, with the bamboo shoot strips offering a crisp and tender texture and a subtle wild aroma, complemented by the savory meat shreds, making it a simple and delicious home-style dish.
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  Jinggangshan Bamboo Shoots Strips

  A dish made from fresh bamboo shoots sliced and stir-fried, often with meat, featuring a crisp texture and fresh flavor.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain Brothers Duck Offal

  Mountain Brothers Duck Offal is a dish primarily made from duck offal. It uses fresh duck gizzards, livers, hearts, and intestines, which are cleaned, blanched, and then stir-fried with spices such as chili peppers, ginger, garlic, and Sichuan peppercorns. The cooking process emphasizes high heat and quick stir-frying to preserve the crisp and tender texture of the offal. The finished dish has a bright red color, with each part of the offal offering a distinct texture, ranging from crunchy to soft, making it a flavorful home-style dish.
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  Special Yellow Croaker

  Fresh large yellow croaker is marinated, pan-fried until golden, then simmered in a savory sauce with ginger and scallions for tender meat and rich broth.
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  Lotus Root Strips

  Lotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
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  Egg White Meatballs

  Egg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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