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Takeover Chicken Chicken (Futenshi International Plaza Branch)

小吃快餐 · ⭐ 3.9

通江中路丰臣国际广场108号-B1楼-178号（华润万家对面）

Dishes

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  Sweet Potato

  Sweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Qiaotou Fried Pork

  Qiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
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  Crispy Pork Shank

  A crispy fried dish made from pork shank, seasoned with salt and spices, popular in Chinese street food culture.
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  Crispy Salted Mushrooms

  A savory dish made by frying marinated mushrooms in batter until crispy, commonly served as a snack or side dish.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Super Large Chicken Cutlet

  Super large chicken cutlet made from whole chicken breast, marinated, coated with starch or breadcrumbs, then fried until golden and crispy outside, juicy and tender inside. Seasonings like salt, pepper, and soy sauce may be added for flavor.

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