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Zao Tai Fu

东北菜 · ⭐ 3.8

No. 82 Beixin Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Bell Pepper Beef Heart Stir-fry

  尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
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  Dry-Fried Lung

  A Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Braised Pork Knuckle in Clay Pot

  Pot-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, marinated and slow-cooked in a clay pot with water and seasonings until tender.
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  Old Chef's Three Fresh Vegetables

  A classic Northeast Chinese dish made with potatoes, eggplant, and green peppers, stir-fried with garlic and soy sauce for a savory, comforting flavor.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fragrant Beef Brisket

  Fragrant beef brisket is a Chinese dish made with beef brisket and various spices and seasonings, slowly stewed to make the meat tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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