Liu Yanlong Northeast-style Spicy Hot Pot & Fried Skewers (Jinan University Branch)
小吃快餐 · ⭐ 4.7
30 meters west of the intersection of Taoyu Road and Xin Tao Bei Street
Dishes
Northeast CornmealNortheastern cornmeal is a traditional dish made primarily from cornmeal. It's mixed with water, kneaded into dough, then rolled thin or steamed directly. A small amount of wheat flour may be added for elasticity. It can be paired with vegetables or meat to make steamed buns, pan-fried cakes, or cornmeal porridge.
Northeastern Old-Style SoupA traditional Northeast Chinese soup made with pork, vermicelli, cabbage, and tofu, slowly simmered for rich flavor and comfort.
Fresh Mung Bean SproutsFresh mung bean sprouts are tender, crisp vegetables made by germinating mung beans. They are commonly blanched or served raw in salads and stir-fries for a refreshing taste.
Dry Spiced Stir-fry without SoupMain ingredients are fresh vegetables or meat, quickly stir-fried dry without broth, seasoned and mixed with spices. Crisp texture and rich aroma, highlighting the natural flavor of ingredients and spices.
Classic Spicy Noodle MixClassic Spicy Mixed Salad is a cold dish primarily made with various vegetables, soy products, and meats. The ingredients are blanched or boiled, then drained and mixed with a specially prepared spicy and numbing sauce. The sauce is typically made by combining chili oil, Sichuan pepper powder, garlic paste, ginger paste, soy sauce, vinegar, and sesame paste.
Sweet and Sour Tomato SoupSweet and sour tomato soup is a dish primarily made with fresh tomatoes, simmered to fully release their delicious flavor. A适量 of sugar and vinegar are added to create a balanced sweet-and-sour taste that is refreshing and appetizing.