Haizong Liulian Noodles with Beef Tripe (Fenghuang West Street Branch)
小吃面食 · ⭐ 3.8
No. 321–1 Fenghuang West Street
Dishes
Signature Six-Fresh NoodlesHand-pulled noodles served with six fresh ingredients: shrimp, squid, pork, egg, greens, and mushrooms, in a savory broth.
Signature Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
Signature Pig Skin NoodlesA classic noodle dish featuring tender pig skin, fresh vegetables, and a rich broth served over smooth noodles.
Signature Tripe and Kidney NoodlesA flavorful noodle dish featuring pork kidneys and tripe, simmered in a savory sauce for a rich, satisfying taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.