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Yang Tai (Shi Zi Shan Branch)

小吃快餐 · ⭐ 4.2

Shishan Cultural Life Plaza, Huqiu District

Dishes

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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  咖啡Dirty

  咖啡Dirty是一种将热浓缩咖啡与冰牛奶混合的饮品，通常在杯中先加入冰块，再倒入热浓缩咖啡，最后缓慢注入冷牛奶，形成分层效果。制作过程中不添加糖或其他调味料，保留咖啡本身的香气和奶香。
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  Grilled Beef Ham Cheese Burger

  Grilled beef patty with ham and cheese in a soft bun, offering a smoky aroma and juicy flavor.
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  Spicy Sichuan Chicken Leg Energy Bowl

  A flavorful bowl featuring tender chicken leg, fresh vegetables, and whole grains, seasoned with a spicy Sichuan pepper sauce for a bold, aromatic taste.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Vietnamese Pho

  Pho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with meat, lettuce, bean sprouts, and a special fish sauce broth, served with chili and lime slices.
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  Fresh Orange Shrimp Salad

  Fresh orange shrimp salad features succulent shrimp, fresh orange segments, and crisp vegetables tossed in a tangy dressing for a refreshing and flavorful dish.
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  Chicken Cheese Bagel Sandwich

  A sandwich featuring grilled chicken, melted cheese, and fresh vegetables in a crispy bagel.

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