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Xianchi Bazhen Fen Mian (Zhengheng Store)

小吃面食 · ⭐ 3.4

Inside Zhengheng International Huafu, Shenyang Road

Dishes

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  Xianchi Eight Treasure Noodles

  A luxurious noodle dish featuring eight precious ingredients like sea cucumber, abalone, shark fin, scallop, shrimp, dried oyster, dried mushroom, and ham, simmered in a rich broth for deep flavor.
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  Kung Pao Rice Noodles

  A spicy and savory dish made with rice noodles, peanuts, and meat or shrimp, tossed in a tangy and sweet sauce typical of Sichuan cuisine.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
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  Secret-Recipe Pork Tenderloin

  A tender pork loin dish marinated in a secret blend of spices and sauces, then grilled or braised to perfection.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Old Friend Eight Fresh Delicacy Noodles

  A flavorful noodle dish featuring eight fresh ingredients simmered in a rich pork bone broth, topped with a tangy spicy sauce.
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  Old Friend Kung Pao Noodles

  A fusion dish combining the tangy aroma of old friend noodles with the spicy, nutty flavor of Kung Pao chicken, served on hand-pulled wet noodles with chicken, peanuts, and vegetables.
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  Old Friend Beef Noodles

  Old Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
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  Old Friend Pork Offal Yee Mien

  A Cantonese dish featuring pork offal and yee mien in a tangy, spicy broth with vegetables like bean sprouts and scallions.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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