Niuchichao Beef Noodle (Hengmao Plaza, Liyuan North Road Branch)
小吃面食 · ⭐ 3.6
1st Floor, Hengmao Commercial Plaza, 100 meters northeast of the intersection of Liyuan North Road and Guang'an Road
Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Pickled Mustard Greens and Beef Fried RiceA savory fried rice dish made with pickled mustard greens, tender beef, and seasoned rice, popular in Chinese home cooking.
Suzhou Braised Pork Ribs NoodlesPork ribs are braised in a savory sauce and served over handmade noodles, a classic Jiangnan-style dish.
Juicy Stir-Fried Pork Dry Noodle MixLean pork slices stir-fried quickly with dry noodles, seasoned with scallions, ginger, garlic, soy sauce, and chili, cooked until tender and juicy, with noodles absorbing the rich sauce.
Tomato Beef Sauce NoodlesTomato beef sauce noodles feature tender beef sauce and fresh tomatoes mixed with cooked noodles for a savory, tangy dish.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Soy Sauce Beef Fried RiceSoy sauce beef fried rice features tender beef stir-fried with soy sauce, mixed into seasoned rice for a savory and satisfying dish.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.