Duck Buddies
小吃快餐 · ⭐ 3.9
No. 3, Row 5, Shengjia Shangyuan
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Braised Chicken ThighsHot braised chicken drumsticks, made with chicken drumsticks marinated and slowly cooked in a special spiced broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions.
Spicy卤ed Mustard GreensHot-braised贡菜 is a cold dish featuring贡菜 as the main ingredient. After soaking,贡菜 is simmered in a spiced broth, absorbing rich flavors while maintaining a crisp texture.
Spicy Braised Chicken WingsHot braised chicken wings are made by marinating chicken wing sections and slowly cooking them in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Secret-Recipe Potato SlicesPotato slices marinated with a secret seasoning, then pan-fried or deep-fried to achieve a crispy exterior and tender interior with rich flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.