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Gao Zhu Qiang Lamb Skewers (Overseas Chinese Town Branch)

烧烤 · ⭐ 3.7

Building A3, OCT, Xiangshan East Street

Dishes

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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Charcoal-Grilled Tofu Skin

  Charcoal-grilled tofu skin is a dish primarily made with tofu skin, prepared by roasting it over charcoal. The tofu skin is cut into pieces or left as whole sheets and directly placed on the charcoal fire to roast, resulting in a slightly charred surface, rich aroma, and a crispy yet elastic texture.
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  Roasted Lamb Offal

  A dish made from lamb offal such as kidneys and liver, marinated and grilled over charcoal for a savory, smoky flavor.
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  Crispy Tender Lamb Trotters

  A dish featuring tender lamb trotters that are slow-cooked until soft and then fried to a crispy exterior, offering a rich, savory flavor.
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  Lamb Heart Skewers

  Lamb heart skewers are made by marinating sliced lamb hearts and grilling them on skewers, often seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Collar Skewers

  Lamb collar skewers are marinated and grilled, offering a flavorful and tender bite with a smoky aroma.
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  Old Beijing Flatbread

  Old Beijing flatbread is a traditional Beijing snack made primarily from flour, with added oil and sugar, crafted through steps such as kneading, rolling, stuffing, and baking. Its outer crust is golden and crispy, while the inside has distinct layers and richly flavored fillings—ideal as a breakfast accompaniment or afternoon tea treat.
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  Garlic Lamb Riblets

  A dish featuring lamb knuckle as the main ingredient, blanched and stir-fried with abundant garlic, then simmered with seasonings until flavorful. Tender meat with rich garlic aroma and complex taste.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Black Pepper Lamb Sausage

  Black pepper lamb sausage is a香肠 dish made with lamb as the main ingredient, seasoned with black pepper. The minced lamb is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into sausage casings and steamed or grilled.

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