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A You Fresh Hot Beef Rice Noodles (Jinmingdu Road Store)

小吃快餐 · ⭐ 4.2

No. 312, Jinmingdu Road, Anting Town

Dishes

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  Yunnan Fried Sauce Noodles

  Yunnan fried sauce rice noodles feature rice noodles with stir-fried meat sauce (usually pork or beef mince), plus bean sprouts, carrot strips, and cilantro. Cooked noodles are mixed with the seasoned sauce, then topped with green onions and crushed peanuts for a rich flavor.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Signature Yunnan Fried Sauce Noodles

  A flavorful dish featuring rice noodles tossed with a savory homemade fried sauce, fresh vegetables, and herbs.
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  Signature Fresh Beef Noodle Soup

  Signature fresh beef rice noodles feature thinly sliced beef quickly blanched and rice noodles cooked soft, served in rich broth or clear soup with scallions and cilantro for a tender, smooth taste.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh-Blanched Beef Sirloin

  A Sichuan-style hot pot dish featuring beef sirloin briefly blanched in boiling water, served with spicy or clear broth for a tender and flavorful experience.
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  Freshly Blanched Beef

  A dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.
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  Fresh Beef Rice Noodles

  Fresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.

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