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Each Flavor Each Guest · Chongqing Spicy Hot Pot (Panlong Ayuan Plaza Store)

小吃快餐 · ⭐ 3.9

No. 2 Panjin Road, Unit 126

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Spicy Beef Salad

  A spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
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  Signature Spicy Beef Hot Pot

  Marinated beef slices stir-fried in spicy oil and served in a hot pot with vegetables, delivering bold flavor and numbing heat.
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  Plum Sparkling Water

  Plum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
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  Spicy Dry-Seasoned Hot Pot

  A spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
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  Sour Spicy Fish Hot Pot

  A spicy and sour fish hot pot featuring fresh fish, vegetables, tofu, and mushrooms simmered in a tangy broth.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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