Yuan Chu Restaurant (Lituo Store)
湘菜 · ⭐ 3.6
No.1, 1st Floor, Unit 1, Building 31, Shibalu Road
Dishes
Curry Spicy CrabFresh crab is stir-fried with curry paste, chili, and spices to create a rich, spicy flavor.
Dry Pot Spicy Cured BeefA Sichuan-style dish featuring cured beef and vegetables cooked in a dry pot, known for its rich, savory flavor and aromatic spices.
Spicy Beef Shank in Dry PotDry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Dry Pot Scallion Stir-fried Lobster ShrimpA dish featuring fresh lobster shrimp stir-fried with scallions and chili in a dry pot, delivering a spicy and aromatic flavor.
Yongzhou Dong'an ChickenYongzhou Dong'an Chicken is a traditional Hunan dish made with chicken, marinated in yellow wine, ginger slices, and scallions, then mixed with chili, cilantro, and garlic, finished with special soy sauce and sesame oil, chilled before serving.
Yongzhou Snail SuckingA Hunan specialty dish featuring snails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Golden Soup Shrimp TailsFresh shrimp tails simmered in a rich golden broth made from tomatoes, carrots, and chicken stock, delivering a savory and tangy flavor.
Flavorful Chicken FeetChicken feet marinated in a secret sauce and slowly stewed until tender, offering a rich and spicy flavor.