Close

Guanghui Barbecue (Applied Science and Technology College Branch)

烧烤 · ⭐ 3.6

No. 24 East, Commercial Street Outside Jiangxi University of Applied Science, Lianfu Avenue

Dishes

• 

  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
• 

  Small Crispy Pork Cubes

  A Chinese snack made from small pork cubes coated in batter and deep-fried until crispy, known for its savory and slightly spicy flavor.
• 

  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
• 

  Strong Apple Cider Flavor

  A refreshing drink made with fresh apples and hard cider, offering a balanced sweet and tart flavor with a fruity aroma and subtle effervescence.
• 

  Ham and Egg Fried Noodles

  A Chinese stir-fried noodle dish made with rice noodles, eggs, and ham, seasoned to perfection.
• 

  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
• 

  Niu Lanshan Ergou Tou

  Niu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
• 

  Lamb on Red Willow Branches

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
• 

  Sausage and Egg Fried Rice

  Fatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.

Reviews