Lu Shang Luo (Frog Rice Noodles · Braised Delicacies · Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 278, Nanba Road
Dishes
Braised Beef LuosifenA spicy and savory noodle dish featuring braised beef in a flavorful broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Braised Duck Leg LuosifenBraised duck leg served in a spicy and sour Luosifen broth, with rice noodles and traditional toppings like pickled vegetables and tofu skin.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Litsea Cubeba Chicken FeetA dish featuring chicken feet simmered with litsea cubeba, known for its aromatic and spicy flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Crispy Guilin Rice NoodlesCrispy Guilin Rice Noodles is a Guangxi specialty snack made with smooth rice noodles, seasoned in savory broth and topped with pickled beans, peanuts, and scallions. The noodles are fried until golden and crispy, offering a satisfying contrast of textures.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Duck Blood and Snail NoodlesDuck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.