Xing Ji Restaurant
其他美食 · ⭐ 3.4
No. 1338 Guangcong North Road
Dishes
Du Zhong Pig Tail SoupA nourishing soup made with pig tail and the herb Du Zhong, known for strengthening the kidneys and bones.
Steamed and Immersed ChickenA Cantonese classic, steamed chicken is quickly cooled in ice water for tender texture, then served with soy or ginger-scallion sauce.
Steamed Pig Intestine HeadA dish made by steaming pig intestine head with ginger and scallions, resulting in a tender and savory flavor.
Stir-fried Pig IntestinesA Chinese dish made by quickly stir-frying pig intestines with aromatics like ginger, garlic, and chili for a spicy and fragrant flavor.
Steamed Pork Neck MeatA Cantonese cold dish made by steaming pork neck meat and serving it chilled, known for its tender texture and mild flavor.
Steamed Pork in Clear BrothA Cantonese dish featuring tender pork belly or loin steamed in clear broth and served with a savory dipping sauce, highlighting the natural flavor of the meat.
Steamed Chicken with ClamsA dish made by steaming fresh clams and chicken together, resulting in a tender and flavorful combination of seafood and poultry.
Braised Pork Belly with Lotus RootA Chinese dish featuring pork belly and lotus root braised together until tender, resulting in a rich, savory flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Braised Pork Belly with Fresh Bamboo ShootsA Cantonese dish featuring tender pork belly and fresh bamboo shoots braised together until richly flavorful.