Tang Wan Xiang (Jiao Xin Store)
湘菜 · ⭐ 3.2
No. 8, Jiaoxin, Shimen Street

Dishes
Tangke ChickenTangke Chicken is a traditional Chinese dish made with chicken and spices, known for its rich, spicy flavor.
招牌扇子骨招牌扇子骨是一道以猪扇子骨为主要食材的菜肴,经过腌制后进行炖煮或红烧,使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料,慢火烹制入味。
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
Dongting Valley DuckDongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Clams Love FrogA fusion dish featuring clams and frog, stir-fried with spicy chili and garlic for a bold, savory flavor.
Lotus Root with Goose IntestineLotus Root with Goose Intestine is a Chinese dish made primarily with lotus root and goose intestine. The lotus root is sliced, the goose intestine is cleaned and blanched, then stir-fried with seasonings. It has a crisp texture and a fresh taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.