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Tang Wan Xiang (Jiao Xin Store)

湘菜 · ⭐ 3.2

No. 8, Jiaoxin, Shimen Street

Dishes

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  Tangke Chicken

  Tangke Chicken is a traditional Chinese dish made with chicken and spices, known for its rich, spicy flavor.
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  招牌扇子骨

  招牌扇子骨是一道以猪扇子骨为主要食材的菜肴，经过腌制后进行炖煮或红烧，使骨头酥烂、肉质软糯。通常加入酱油、料酒、姜片、葱段等调料，慢火烹制入味。
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Clams Love Frog

  A fusion dish featuring clams and frog, stir-fried with spicy chili and garlic for a bold, savory flavor.
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  Lotus Root with Goose Intestine

  Lotus Root with Goose Intestine is a Chinese dish made primarily with lotus root and goose intestine. The lotus root is sliced, the goose intestine is cleaned and blanched, then stir-fried with seasonings. It has a crisp texture and a fresh taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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