Da Duto Xiao Guan · Xin Jing Cai · Kao Ya
北京菜 · ⭐ 4.7
Building 1, Luyuan North Lane, Liu Zhuang Xin Cun Commercial Street
Dishes
First Flush Purple Seaweed Steamed AbaloneHeadwater purple seaweed steamed with abalone is a dish featuring fresh headwater purple seaweed and abalone, steamed to preserve original flavors.
Kung Pao Chicken LegKung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
Home-style Braised Pork BellyA classic Chinese home-style dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Stir-fried Glutinous Rice with Bamboo ShootsStir-fried glutinous rice with bamboo shoots is a Chinese dish featuring glutinous rice and bamboo shoots. Sliced bamboo shoots are stir-fried with glutinous rice and seasonings, allowing the rice to absorb the bamboo's fragrance while maintaining a soft, tender texture.
Crispy Fried Pork Ribs BallsCrispy pork knuckle meatballs made with pork knuckles and minced pork, seasoned and shaped into balls, then deep-fried until golden and crispy outside, tender inside.
Caramelized DurianA sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
Crispy Pan-Fried Duck HeadCrispy pan-fried duck head is a dish made with duck head and spices such as chili and Sichuan pepper, cooked in a dry pot. The outer layer is crispy and fragrant, while the inner meat is tender and flavorful.
Premium Fruitwood Roasted DuckPremium duck embryos marinated and roasted over fruitwood. Crispy skin, tender meat, original flavor preserved. Served with sweet bean sauce, scallions, and thin pancakes.
Chrysanthemum Sour Cabbage Hot Pot with MeatChrysanthemum sour cabbage pot with pork features sour cabbage as the main ingredient, paired with fatty pork or pork slices, cooked in water or broth. The fermented cabbage offers a unique tanginess that blends with the meat to create a rich broth. Typically served as a hot pot, garnished with chrysanthemums for visual appeal.
Belle's Grilled MeatBelle Ye's grilling method uses fresh beef and mutton, sliced and directly grilled on a hot plate with onions and green peppers. Minimal seasoning allows the natural fats and heat to create a unique flavor.
Changsha Premium Wild Chicken SoupChangsha specialty rustic chicken soup is made with fresh free-range chicken, supplemented with goji berries, red dates, and ginger slices, slowly simmered to perfection. The chicken is tender, the broth clear, and the dish highly nutritious.
Yellow贡椒 Vinegar Radish Beef TendonHuang Gongjiao vinegar radish beef tendon is a dish featuring beef tendon, Huang Gongjiao chili, and radish. After blanching, the beef tendon is stewed with diced radish, seasoned with Huang Gongjiao and vinegar for harmonious flavor. Cooking carefully ensures tender beef tendon and sweet, juicy radish.