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Ruifeng Zhuang Hu Renjia (Dongxing Barbecue Store)

农家菜 · ⭐ 3.5

Southwest Corner of Intersection of Gongye North Road and Hongchang Road

Dishes

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  Inner Mongolia Lamb High Calcium

  Made from high-quality lamb sourced from Inner Mongolia, slow-cooked to retain tenderness and rich in calcium. Main ingredients are lamb, prepared using a simmering method without additional seasonings.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Spicy Poted Donkey Intestine

  Dry Pot Donkey Intestine is a dish made with donkey intestines as the main ingredient, stir-fried with vegetables like green pepper, red pepper, and onion, and seasoned with doubanjiang, garlic, ginger, and scallions.
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  Red-Opening Donkey Head

  A dish made from donkey head, braised and simmered to tender perfection, often served during festive occasions to symbolize good fortune.
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  Stir-Fried Chicken with Pancake

  A Chinese home-style dish featuring stir-fried chicken and pancakes cooked together until the pancake absorbs the savory sauce.
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  Clay Pot Donkey Intestine Stew with Tofu

  Donkey intestine and tofu stewed slowly in a clay pot with ginger, scallions, and cooking wine. The tender donkey intestines blend well with the flavorful tofu, resulting in a clear broth with rich texture.
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  Chicken and Donkey Penis Stew

  A hearty stew made with chicken and donkey penis, slow-cooked to tender perfection for a rich, nourishing flavor.
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  Donkey Ribs

  Donkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
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  Donkey Meat Ball Stewed Tofu

  A dish made by stewing donkey meat balls with soft tofu, resulting in a rich and savory flavor.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

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