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North-South Zhenzan · Wild Walnut Northeast Barbecue (Global Center Store)

烧烤 · ⭐ 4.4

No. 1700, North Section of Tianfu Avenue, Global Center

Dishes

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  Dandong Yellow Beef Upper Brain

  Dandong yellow beef upper brain uses premium beef from the upper part, marinated and grilled over charcoal for a tender, juicy flavor with a unique aroma.
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  Dandong Fragrant Ribs

  Dandong Fragrant Ribs is a dish made with pork ribs marinated with various spices and seasonings, then pan-fried or grilled. It has a crispy exterior and tender meat with a rich aroma.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Yellow Beef Upper Brain

  A premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
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  Spicy Beef Noodles

  A cold dish made with tender beef slices and vegetables, tossed in a savory sauce. Popular for its rich flavor and satisfying texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Premium Plum Dish

  A delicately shaped dish featuring premium meat carved into plum form, steamed with mushrooms and ham for a tender, savory flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Fragrant Spare Ribs

  A Chinese dish made with pork spare ribs, marinated and braised until tender, infused with aromatic spices and seasonings.

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