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Jiujì Roast Meat

粤菜 · ⭐ 4.3

No. 1073, Kangwang North Road, Jinhua Subdistrict, Liwan District (Exit C, Chenjiaxi Metro Station)

Dishes

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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Plum and Char Siu Rice

  A Chinese dish featuring rice stir-fried with pickled plums, char siu pork, and vegetables, offering a balanced sweet and sour flavor.
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  Roast Duck Noodle Soup

  A Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Roast Goose Rice

  A Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
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  Roast Goose and Pork Belly Rice Combo

  A combo of roast goose and pan-seared pork belly served over rice, seasoned with a special sauce for rich flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Flower Broccoli Rice

  A Chinese dish made with rice, flower broccoli, and barbecued pork, offering a balanced and flavorful meal.

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