Xia Ji Xiao Long Bao (Wufu Street Branch)
小吃快餐 · ⭐ 3.8
Unit 40-1, 1st Floor, Building 08, Shuangtangli, Wufu Street

Dishes
Qianlixiang DumplingsQianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
Steamed Soup BunsSteamed soup buns are delicate dumplings filled with seasoned meat and a savory broth, steamed until tender and juicy.
Pickled Mustard Greens Pork BunA steamed bun filled with a savory mixture of minced pork and pickled mustard greens, a classic Chinese dim sum dish.
Old Dough Pork BunOld dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
Tea Tree Mushroom and Pork DumplingsA steamed dumpling dish featuring tea tree mushrooms and minced pork, wrapped in dough for a savory, aromatic bite.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Steamed Scallion Egg DumplingsA classic Chinese steamed dumpling filled with fresh scallions and eggs, wrapped in thin dough and gently steamed to perfection.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.