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Peet's Coffee (Chengdu Jiaozixi Avenue Store)

咖啡 · ⭐ 4.1

No. 193 Jiaozǐ Avenue

Dishes

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  Cloud Pearl Latte

  Yun Gui Latte is based on coffee, mixed with milk or plant-based milk and topped with a layer of fine foam. Mix espresso with warm milk in proportion, add syrup or vanilla extract to taste, then sprinkle cocoa or cinnamon powder on top.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Premium American

  A refined American coffee brewed by dripping freshly ground beans through a filter, using premium roasted coffee and pure water. Temperature control and even pouring ensure balanced strength and flavor.
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  Holiday Count's Latte

  A festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Apple Latte

  Cheese molecular heart apple latte features fresh apple juice base with dairy-coffee blend, topped with cheese powder and emulsifier-based molecular foam for a delicate texture. Apple juice is encapsulated using spherification to create small spheres infused into the drink.

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