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Wan Huo Ji Jiang Hu Fan Ju (Xipu Store)

地方菜 · ⭐ 4.8

No. 58, Taishan North Street

Dishes

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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Pan-fried Boneless Pork

  A Chinese home-style dish made with boneless pork tenderloin, marinated and pan-fried until tender and fragrant.
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  Instant Noodles with Sichuan Pepper Chicken

  Instant noodles stir-fried with chicken breast, Sichuan pepper, and dried chili peppers. Chicken is quickly cooked until golden, then combined with noodles and seasoning packets for a spicy, aromatic flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Stir-fried Beef with Sand Onion

  Main ingredients are beef and sand onion, stir-fried quickly. Beef slices are marinated and cooked at high heat with fresh sand onion and seasonings like chili and garlic, resulting in a tender, crisp texture with rich spiciness.
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  Stir-Fried Crisp Snails

  A dish of fresh snail meat stir-fried quickly with chili, garlic, and ginger for a crisp texture and spicy aroma.
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  Spicy Oil Cold Tossed Local Chicken

  Spicy oil cold tossed local chicken is a dish made with local chicken and dressed with spicy oil, chili, green onion, and ginger. The taste is fresh and spicy.
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  Zigong Fried Chicken

  Zigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
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  Zigong Gong San Chopped Beef

  Zigong Gong San chopped beef is made from selected beef hind leg, hand-chopped and stir-fried with dried chili, Sichuan pepper, garlic, and other seasonings. Tender meat with a spicy, numbing, and fragrant flavor, showcasing authentic Sichuan taste.
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  Mustard Beef

  A cold dish made from thinly sliced raw beef marinated in mustard sauce, offering a fresh and spicy flavor.
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  Stir-fried Beef with Chinese Mustard Greens

  Beef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Bamboo Shoot and Eel Segments

  A dish made with fresh eel segments stir-fried with Ho Xiang leaves, known for its tender texture and aromatic herbal flavor.
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  Fried Tofu with Brain

  A Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
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  Sour Cabbage Eel

  A Chinese dish made with eel and sour cabbage, simmered together to create a tangy and savory flavor.
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  Pickled Peanut Salad

  A cold dish made by marinating peanuts in vinegar, sugar, and salt. Crisp and tangy, it's a refreshing appetizer.

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