Ju Sanfeng Rib Rice (Laoshan Branch)
小吃快餐 · ⭐ 3.5
Shop 03, Building 3, Qingdao Digital Technology Center, No. 63 Hai'er Road
Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Pork Rib Rice with KelpPork ribs stewed until tender, served over fragrant rice with a side of sweet and refreshing kelp.
Pork Rib Rice with Chinese CabbagePork ribs are braised until tender and served with steamed rice and stir-fried Chinese cabbage, creating a balanced and satisfying meal.
Pork Rib Rice with Sour CabbagePork rib rice with sour cabbage is a dish featuring pork ribs and rice, seasoned with sour cabbage. The ribs are blanched and stewed with the cabbage, resulting in tender, flavorful meat and a tangy taste. Steamed white rice is served alongside or layered with the ribs and cabbage.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.