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Shaanxi Noodle House (Greenland Store)

小吃面食 · ⭐ 3.8

Room 113, Building B2, Nos. 122–124 Kexue Avenue, Lianhe Subdistrict

Dishes

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  Frozen Mung Bean Paste

  A traditional dessert made from mung beans, cooked, mashed, sweetened, and frozen for a smooth, refreshing texture.
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  Cold-Mixed Tofu Skin

  A refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Classic Sautéed Pork Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles served with a savory meat and vegetable sauce, originating from Shaanxi province.
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  Saozi Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi dish featuring hand-torn noodles topped with savory meat sauce and spicy chili oil, offering a bold, aromatic flavor.
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  Saozi Oil-Poured Noodles

  A Shaanxi-style noodle dish made with hand-pulled wide noodles, topped with minced meat sauce and hot oil for a fragrant, savory flavor.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Wheat Gluten with Bean Sprouts

  A vegetarian dish made with wheat gluten and bean sprouts, stir-fried for a crisp and fresh taste.

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