Sheng Bo Dian Japanese Pork Cutlet (You Tang Branch)
日料 · ⭐ 4.6
Units 2-202, 203, and 203A, Unit 201, 2nd Floor, Phase II, You Tang Shopping Center, Sanfeng Road
Dishes
Cold-Marinated SeaweedCold seaweed salad is a dish made primarily with seaweed such as wakame or kelp, seasoned with garlic, scallions, chili, soy sauce, vinegar, sesame oil, and sugar.
Crispy Pork Cutlet with LayersPork cutlet with thousand layers is a dish made primarily from pork tenderloin. The pork slices are thinly cut and stacked layer by layer, then marinated with seasonings before being coated in starch or flour and either fried or pan-fried. The finished dish is crispy on the outside and tender inside, with distinct layers, often served with sauce or vegetables.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Curry Pork Cutlet RiceA Japanese dish featuring tender pork cutlet simmered in rich curry sauce, served over steamed rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Japanese Tempura Fried ChickenJapanese-style fried chicken is marinated in soy sauce, mirin, sake, garlic, and then coated with starch or flour before frying. Main ingredients are thigh or breast meat, seasoned with spices and starch.
Pork Cutlet with Hot Spring EggPork cutlet with soft-boiled egg is a dish featuring pork and eggs. The pork is marinated and pan-fried, while the egg is gently cooked to create a runny yolk. Enjoying them together offers a rich, satisfying texture.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Sesame SeasoningSesame seasoning is a condiment primarily made from sesame seeds, usually ground into powder or used whole as a garnish. Roasted sesame seeds are cooled and sprinkled directly onto dishes for aroma, or blended with other seasonings to create sauces.
Pork CutletPork cutlet made from pork tenderloin, marinated and lightly coated in starch or flour, then pan-fried until golden and crispy outside with a juicy, tender interior. Main ingredient is pork tenderloin, seasoned with marinade.
Shredded Napa CabbageCabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Golden Shrimp CutletGolden shrimp cutlets are made with fresh large shrimp, peeled leaving the tails intact, and the backs opened to remove the intestinal vein, then washed clean. Marinated briefly with rice wine, salt, and pepper powder, they are coated with breadcrumbs or frying powder and deep-fried in hot oil until golden and crispy. Finally served with your choice of sauce, presenting a golden color and a crispy exterior with tender interior.