Weizhen Xin Li's Beef and Goose (Long'an Road Branch)
小吃快餐 · ⭐ 3.3
No. 13, Lane 363 Long'an Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Beef-flavored PeasA Chinese home-style dish featuring tender peas stir-fried with seasoned beef, resulting in a savory and aromatic flavor.
Crispy Gelidium SaladA refreshing salad made from crisp gelidium seaweed, dressed with garlic, sesame oil, and soy sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Crispy JellyfishJellyfish is soaked and sliced, then mixed with vegetables like cucumber and carrot, seasoned with garlic, vinegar, sugar, and chili oil for a refreshing, crunchy dish.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Fragrant Wrapped Pig TrotterA traditional Chinese cold dish made from pork trotters, marinated with spices and tightly wrapped, then slowly stewed to achieve a chewy texture and rich aroma.