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Mófàn Shū Jú Kāfēi Tíng · Shī Kōng Jiàn Diàn

咖啡 · ⭐ 4.2

No. 85 Tonglingge Road, Building A

Dishes

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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Yangmei Sparkling Water

  Fresh lychee soda is made with fresh berries, chilled sparkling water, and ice. Simply mix the washed, pitted berries with ice and pour in the carbonated water for a refreshing drink with natural fruit aroma.
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  Coconut Pineapple

  Coconut pineapple is a dish made primarily with fresh pineapple and coconut meat. The pineapple is cut into pieces and stir-fried or mixed with coconut meat, resulting in a refreshing and sweet taste with a rich coconut aroma.
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  Orange Yellow Citrus Green • Affogato

  Affogato is an Italian dessert made from vanilla ice cream and espresso. Serve ice cream in a glass, then pour hot espresso over it to partially melt and blend the flavors. Finish with cocoa powder or chocolate shavings for added depth.
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  Ham, Shrimp & Cheese Thick Toast Open Sandwich

  Thick bread slices toasted to light golden brown, spread with butter, then layered with ham, shrimp, and cheese, topped with another slice and baked until the cheese melts—open-faced sandwich style.
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  Jasmine White Peach

  Jasmine white peach is a drink made from fresh white peaches and jasmine flowers. Peel and slice the peach, mix with jasmine tea or jasmine-infused water, add rock sugar or honey to taste, then chill before serving. No cooking is involved—flavors blend naturally.
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  Lychee Sparkling Americano

  A fusion drink made with fresh lychee flesh, ice, espresso, and soda water. Mash lychee into a pulp, mix with ice and espresso, then gently stir in soda water.
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  Yogurt Latte

  Yogurt latte is a beverage made by mixing yogurt with coffee, primarily using yogurt and espresso as main ingredients. To prepare it, pour cold brew or chilled espresso into a cup, then add an appropriate amount of yogurt and stir well. You can adjust the thickness and sweetness to taste by adding syrup or milk.

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