Jiazhou Shangshang Qian (Hongguang Logistics Park Branch)
火锅 · ⭐ 3.7
Inside Kunming Road Huimin Trading Center
Dishes
Scallion PasteScallion paste is finely chopped fresh scallions used as a seasoning or garnish, offering a fresh and aromatic flavor to dishes.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Spicy Chicken Wing TipsA spicy Sichuan-style cold dish made with chicken wing tips tossed in chili oil and seasonings, offering a bold, numbingly hot flavor.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.