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Halal Flavor Baozi

小吃快餐 · ⭐ 3.9

No. 19 Bei Shier Dao Street

Dishes

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  Large Radish Beef Dumplings

  Made with large radish and beef, the filling is prepared by mixing finely chopped radish with seasoned ground beef, then wrapped in dough and steamed. Offers a fresh, savory flavor with sweet radish and rich beef taste.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in dough and steaming until tender, offering a savory and satisfying bite.
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  Napa Cabbage and Vermicelli Dumplings

  Chinese cabbage and vermicelli dumplings are made by mixing chopped cabbage with soaked vermicelli, adding seasonings, wrapping in dough, and steaming. A small amount of minced meat or shrimp is often added for flavor.
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  Tendon and Brain Dumplings

  Baozi filled with beef tendons, tripe, and shank, seasoned with scallions, ginger, and garlic. Dough is fermented flour, wrapped around the filling and steamed.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Filling Dumpling

  Made with lamb as the main filling, seasoned with green onions and ginger, wrapped in dough and steamed. The wrapper is soft, and the filling is savory with a rich lamb flavor.
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  Celery Beef Dumplings

  A savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
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  Fennel Beef Dumplings

  Fennel beef dumplings are made by wrapping a savory mixture of minced beef and chopped fennel in dough and steaming until tender.
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  Zucchini Egg Wrap

  Zucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.

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