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East Garden Restaurant (Cuiliu Street Store)

地方菜 · ⭐ 3.9

No. 2-23, Cuiliu Street

Dishes

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  Garlic Sausage

  A Chinese traditional dish made from pork seasoned with garlic, salt, and pepper, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Pickled Lotus Root with Chicken Gizzard

  A spicy and tangy cold dish made from pickled lotus root and chicken gizzards, known for its crisp texture and bold flavor.
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  Beef Shank Hot Pot

  A Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Preserved Pork with Red Mustard Greens

  腊肉红菜苔 is a Chinese dish featuring cured pork and red mustard greens. The cured pork, sliced and stir-fried with cleaned greens, enhances the greens' flavor using its natural oils and aroma, with minimal seasoning to preserve the ingredients' original taste.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Vinegar-Braised Beer Fish

  A Chinese dish featuring fresh fish braised in vinegar and beer, resulting in a tender, tangy flavor with a subtle alcoholic aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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