Cheng Ru Jin · Nanning Local Cuisine (Hengyang Branch)
广西菜 · ⭐ 4.7
No. 2 Hengyang West Road, 2nd Floor (opposite the District Government)
Dishes
Betel Leaf Beef WrapA dish featuring tender beef slices wrapped in betel leaves and served in a soft wrap, offering a savory and aromatic flavor.
Chilled Pickled RadishA refreshing cold dish made from white radish, lightly salted and marinated in a sweet-sour sauce, then chilled for a crisp, tangy bite.
Nanning Signature Lao You FishA signature dish from Nanning made with fresh fish stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, delivering a tangy and spicy flavor.
Nanning Lemon DuckNanning Lemon Duck is a Guangxi specialty dish made with tender duck meat and fresh lemon, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Steamed Chicken in Original FlavorA dish made by steaming a whole chicken with ginger and scallions, resulting in tender meat that retains its natural flavor.
Signature Old Friend FishA signature dish featuring fresh fish stir-fried with fermented bamboo shoots, broad beans, chili, garlic, and other seasonings, delivering a rich, tangy-spicy flavor.
Wood Bucket Pig TrotterA traditional dish featuring pig trotters slow-cooked with soybeans and spices in a wooden barrel, resulting in tender, flavorful meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Friend Stir-Fried Beef OffalA dish made by stir-frying beef offal with fermented bamboo shoots, chili, and garlic, known for its tangy and spicy flavor.
Old Friend Purple Basil Stir-Fried OffalA spicy stir-fry dish featuring beef offal and purple basil, seasoned with garlic, chili, and aromatic herbs.
Wild Pepper Beef StripsA Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.
Pan-Fried Stone-Ground TofuPan-fried stone-ground tofu is a dish made from soft tofu ground by stone mill, sliced and pan-fried until golden brown on both sides. Minimal seasoning with salt and a touch of soy sauce highlights the natural bean aroma and crispy exterior with tender interior.