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Lu Xi Fu Donkey Meat Bistro (Zhonghua North Street Branch)

冀菜 · ⭐ 3.6

Shop No. 012, Ground Floor, Mingyue Home Furnishings, No. 343 Zhonghua North Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Donkey Meat

  A delicacy made from premium donkey meat, marinated in a secret sauce and slowly stewed to perfection for tender, flavorful results.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Nutritious Porridge

  A wholesome porridge made from rice, millet, red dates, and lotus seeds, slow-cooked to a smooth consistency for balanced nutrition.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Meat Stew

  A traditional dish made by slow-cooking diced donkey meat with seasonings until tender and flavorful.
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  Donkey Meat Stew with Fire Cake

  A specialty dish combining tender donkey meat stew and chewy vermicelli, served in a crispy flatbread for a rich, savory experience.
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  Donkey stomach

  Donkey stomach is a dish made from a donkey's stomach, typically cleaned and blanched before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, garlic, star anise, and soy sauce for enhanced taste.

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