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Zheng De Hao · Flavor Steamed Vegetables

江浙菜 · ⭐ 4.7

No. 1 Yingchun South Road, Zhefu Building

Dishes

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  Steamed Yellow Croaker with Chopped Chili

  Fresh yellow croaker marinated and steamed with chopped chili, resulting in tender fish and spicy flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Flavorful Stir-fried Chicken

  Flavorful stir-fried chicken is a Chinese dish made with chicken, vegetables, and seasonings, quickly stir-fried. Main ingredients include chicken, green pepper, red pepper, and onion, cooked over medium heat for a fresh and tender texture.
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  Steamed Potato with Salted Pork

  A traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
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  Steamed Baby Bok Choy with Vermicelli

  A delicate dish made by steaming baby bok choy and vermicelli together, resulting in a tender, flavorful combination.
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  Tonglu Local Chicken Stew

  Tonglu local chicken stew features free-range chicken slowly simmered with mushrooms and goji berries, resulting in tender meat and rich broth.
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  Tonglu Rice Dumpling

  Tonglu rice dumpling is a traditional snack from Tonglu, Zhejiang, made from glutinous rice flour and filled with ingredients like pickled vegetables, minced meat, or red bean paste. It has a soft and chewy texture with savory flavors.
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  Jiangnan Steamed Pork with Rice Flour

  A traditional dish from Jiangnan, featuring pork belly coated in rice flour and seasonings, then steamed until tender and fragrant.
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  汽锅剁椒鱼头

  汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Pig's Hoof

  Braised pig's hoof is a Chinese dish made with pork trotters, which are blanched and then stewed with soy sauce, sugar, and cooking wine. It has a soft and tender texture with a rich flavor.
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  Braised Pork Rib with Radish

  A traditional Chinese dish made by slow-cooking pork ribs and white radish until tender, resulting in a rich, savory flavor.
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  Steamed Local Chicken

  Steamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.
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  Steamed Soybeans with Pork

  A dish made by steaming fresh soybeans mixed with pork, resulting in a tender and flavorful combination.
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  Steamed Eggplant

  Steamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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