Fanzi Burgers (Yingjia Road Store)
小吃快餐 · ⭐ 3.6
No. 126, Yingjia Road 55 Nong, Chedun Town
Dishes
Three-in-One Snack ComboA selection of three classic Chinese snacks: fried spring rolls, boiled eggs, and pan-fried dumplings, served together for a satisfying bite.
Coconut Jelly Green TeaCoconut jelly milk green tea is a refreshing dessert beverage made with fresh coconut pieces and green tea as the base, blended with fresh milk. First, green tea is brewed to an appropriate concentration, then mixed evenly with fresh milk, and finally fresh coconut pieces are added to create a drink that combines the aroma of tea with the sweet freshness of coconut.
Tapioca Milk Tea with Herbal JellyBurning grass milk tea is made from grass jelly, milk, and black tea. Grass jelly is formed by boiling the herb and cooling it, then mixed with hot milk tea for a unique texture. Sweetened with syrup or honey, and optionally topped with pearls or coconut chunks.
Bubble Green Tea with MilkPearl Milk Green Tea is a beverage made with green tea as the base, blended with milk or non-dairy creamer. The main ingredients include green tea, milk, sugar, and brown sugar pearls. To prepare, steep the green tea, cool it, then mix in an appropriate amount of milk and sugar until well combined. Finally, add cooked brown sugar pearls as a topping.
Red Bean Milk Green TeaHong dou nai lü is a drink based on green tea, mixed with milk or non-dairy creamer, and topped with boiled red beans for a layered texture.
Crunchy Bubble TeaA refreshing drink made with tea, milk, and chewy tapioca pearls with a crunchy texture from added toppings like coconut or taro balls.
Blood Rice Milk TeaBlood glutinous rice milk tea is an innovative beverage made primarily with blood glutinous rice and creamy milk tea. The blood glutinous rice is first cooked until soft and sticky, then mixed and stirred with the milk tea to create a unique texture and aroma.
Sago Milk TeaA sweet drink made from sago, milk, and tea. Sago becomes transparent after cooking and mixes with chilled milk tea for a chewy, smooth texture. Cook sago until clear, then mix with brewed black or green tea and milk, adding sugar to taste.
Golden Mango Coconut DrinkA tropical dessert drink made from fresh mango and coconut milk, blended and chilled for a smooth, sweet flavor.
Spicy Large Chicken LegA large chicken leg marinated and fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, savory flavor.