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Farmhouse Affection - Dunshang Farmhouse Courtyard

农家菜 · ⭐ 3.8

No. 43 Dunshang

Dishes

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  Stir-Fried Chicken and Braised Carp

  Stir-fried chicken with vegetables and braised carp in a savory sauce.
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  Mountain and Field Vegetable Dumplings

  Steamed dumplings filled with wild mountain greens and field vegetables, offering a fresh and savory taste.
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  Stir-fried Eggs with Locust Blossoms

  A traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a fragrant and tender dish.
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  Stir-Fried Local Chicken

  A classic home-style dish made with locally raised chicken, stir-fried quickly with vegetables for a savory and aromatic flavor.
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  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
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  Clay Pot Chicken Soup

  Stewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in a clay pot. Chicken is blanched to remove odor, then simmered in water over low heat for several hours until the broth is rich and the meat tender.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Pea Bun

  A traditional Chinese dim sum made by steaming a dough wrapper filled with fresh pea puree, offering a soft and delicate flavor.

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