Hong Yun Hotel - Seafood (Hua Mei Branch)
地方菜 · ⭐ 4.3
No. 96, Songyun Road, Zhangjialou Town
Dishes
Round and RoundA traditional Chinese dish symbolizing family unity, made with savory fillings like pork and shrimp wrapped in glutinous rice or dough and steamed to perfection.
Fancy Mao Xue WangFugui Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin, blanched, stir-fried, then simmered in broth and seasoned with chili and Sichuan pepper.
Special Stir-Fried ChickenSpecial Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Old Qingdao Braised PorkOld Qingdao Braised Pork features pork belly slow-cooked with soy sauce, sugar, and wine, resulting in a rich, glossy dish with tender, savory flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').