HOLA (Qianhu North Road Store)
西餐 · ⭐ 4.1
No. 584, Qianhu North Road

Dishes
Shrimp and Bell Pepper TapasShrimp and bell pepper tapas feature grilled shrimp and colorful peppers seasoned with olive oil, garlic, and herbs—perfect for sharing as a starter.
Shrimp Bell Pepper Caviar SauceA dish featuring fresh shrimp, bell pepper, and fish roe, gently cooked and blended into a rich, savory sauce with layered flavors.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Sea Urchin Beef TartareA dish of raw beef cubes mixed with premium sea urchin, served cold with onion, pickled cucumber, and a special sauce.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Grilled AsparagusGrilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Fresh Sweet Shrimp with MushroomsA cold dish featuring fresh sweet shrimp and mushrooms, dressed with lemon juice, olive oil, and a touch of salt for a light and savory flavor.
Garlic Butter ShrimpShrimp sautéed with garlic and olive oil, using fresh shrimp, garlic, and olive oil. Cook shrimp and garlic together in hot olive oil until golden and fully cooked.
Garlic Seafood Tomato NoodlesA flavorful dish featuring seafood and tomatoes sautéed with garlic, tossed in noodles for a rich, savory taste.
Soy Sauce and Egg Yolk Stir-Fried MushroomsFresh mushrooms stir-fried with soy sauce and egg yolk. The rich, savory flavor comes from the creamy yolk blending with the sauce.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie Gras Toast TapasA delicate appetizer featuring rich foie gras spread on toasted bread, often served with a touch of pickled cucumber or fruit jam.