Da Jinshan Restaurant
其他美食 · ⭐ 3.7
No. 99, Jinshan Road

Dishes
Braised Pork BellyA traditional Chinese dish made with pork belly slowly braised in a wok until tender and glazed, seasoned with soy sauce, sugar, and spices.
Braised Pork Ribs with Rice CakeA Chinese dish featuring pork ribs and rice cake braised together in a savory sauce, resulting in tender meat and flavorful, soft rice cake.
Whole Chicken SoupA nourishing soup made by slow-cooking a whole chicken with ginger and goji berries, resulting in a clear broth and tender meat.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Lishui Spicy ChickenA spicy chicken dish from Lishui, made with chicken and dried chili peppers, known for its rich flavor and heat.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Fried Tofu Puffs with Chinese CabbageA comforting dish made by simmering fried tofu puffs with Chinese cabbage, resulting in a savory and satisfying meal.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.