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Xiaao Seafood Bar (Lianjiang Branch)

鱼鲜 · ⭐ 3.5

No. 2 Mazu West Road, Rishu Dongfang

Dishes

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  Braised Hairtail Roll

  Belt fish rolls is a dish made primarily with ribbonfish, where the fish is sliced and rolled into a cylindrical shape. Commonly seasoned with ginger threads and green onion segments, it is typically fried or pan-fried. For enhanced flavor, the fish slices can be marinated before cooking.
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  Steamed Baby Octopus

  A Cantonese dish featuring baby octopus steamed in clear broth or water, preserving its natural flavor and tender texture.
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  Lily and Celery Stir-fried Shrimp

  Lily and celery stir-fried shrimp is made with fresh shrimp, paired with lilies and celery, quickly stir-fried for a crisp, tender texture and natural flavor.
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  Stewed Squid with Fermented Rice Wine Flavor

  A dish of fresh squid marinated in fermented rice wine and steamed, resulting in a tender texture and rich aromatic flavor.
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  Braised Abalone

  Braised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
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  Crispy Intestine

  Crispy intestine made from pork intestines, cleaned, braised, then deep-fried until the skin is crispy. Golden in color, with a crunchy exterior and tender interior, rich in aroma.
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  Clam and Egg Stir-fry

  A Chinese dish made with fresh clams and eggs, steamed together for a delicate and savory flavor.
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  Steamed Clam Pan-fry

  A dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Sour Cabbage Grouper Fillet

  Fresh grouper fillets are stir-fried with sour cabbage. The fish is tender, and the sour cabbage adds a tangy, appetizing flavor.

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