Gong Ji Old Beijing Roast Duck (Dali Hall Branch)
北京菜 · ⭐ 3.6
No. 75, Bawang Road
Dragon Mate tips
这家饭店位于No. 75, Bawang Road，是北京菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Original Roast Duck、Classic Delicious Chicken Neck Bones、Tea Oil Crispy Duck。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.6
- Address: No. 75, Bawang Road
- Popular dishes: Original Roast Duck, Classic Delicious Chicken Neck Bones, Tea Oil Crispy Duck, Sizzling Duck, Crispy Chicken Collar Bones
China trip · China travel
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Dishes
Original Roast DuckOriginal roast duck uses tender Peking duck, marinated and roasted in a traditional oven. The skin is crisp, the meat tender and flavorful, preserving the duck's natural aroma.
Classic Delicious Chicken Neck BonesFresh chicken neck bones marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Tea Oil Crispy DuckTea oil crispy duck features tender duck meat fried in tea oil until golden and crunchy, with a rich, aromatic flavor.
Sizzling DuckSizzling duck is a dish featuring duck meat, sliced or cubed and quickly stir-fried on a hot iron plate with seasonings and vegetables like onions and green peppers, resulting in crispy outside and tender inside with rich aroma.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.