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Mingji · Qiaopi Seafood Buffet

烧烤 · ⭐ 4.5

No. 152, Baijin Street

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Ginger and Chili Yellow Catfish

  Fresh yellow catfish cooked with ginger and chili, resulting in a flavorful and spicy dish.
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  Lamb Pot with Skin

  The lamb pot with skin is primarily made with lamb that has its skin on, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb is slowly cooked with seasonings to make the meat tender and the broth rich.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
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  Signature Beef Offal Hot Pot

  Signature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Pork Tendons

  Roasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
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  White Soup Lamb Hot Pot

  A traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
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  Charcoal-Grilled Stinky Tofu

  Charcoal-grilled stinky tofu made from fermented bean curd, grilled over charcoal. Features a crispy, fragrant exterior and soft, juicy interior with a distinct fermented aroma.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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