Close

Guan Cheng Hot Pot Chicken (Guangming Street Store)

火锅 · ⭐ 3.7

No. 451 Guangming Street

Dishes

• 

  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
• 

  Dry Pot Squid Tentacles and Shrimp

  A spicy stir-fry dish featuring squid tentacles and shrimp, cooked in a dry pot with vegetables for a rich, aromatic flavor.
• 

  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
• 

  Deep-water Big-head Catfish

  Deep-water big-head catfish is a large freshwater fish that mainly feeds on fish and plankton. It is usually cooked by steaming or braising to retain its tender texture.
• 

  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
• 

  Bamboo Shoots, Taro, and Pork Intestine Chicken Stew

  A flavorful stew combining bamboo shoots, taro, and pork intestines with chicken, slow-cooked to perfection.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
• 

  Green Pepper Rabbit

  A Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
• 

  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.

Reviews