Wangshan Xiang (Wanda Store)
湘菜 · ⭐ 4.1
Wanda Plaza
Dishes
Small Pot RiceStewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
Wangshan Xiang Hand-Torn ChickenA Hunan-style cold dish made by boiling chicken and tearing it by hand, then mixing with chili, cilantro, garlic, soy sauce, and other seasonings for a fresh, spicy flavor.
Crispy and Refreshing Green BeansCrispy and refreshing green beans is a dish made with fresh green beans, blanched and then chilled. The beans maintain a crisp texture and are dressed with seasonings for a refreshing and appetizing taste.
Braised Vermicelli in Clay PotHot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
Meat Sauce with Crispy Rice CrackersA dish featuring crispy rice crackers served with a savory meat sauce, combining crunchy texture and rich flavor.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Spicy Chili and Century Egg MashSpicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
Spicy Stir-fried Black Glass NoodlesA spicy stir-fry dish made with black glass noodles, vegetables, and chili peppers, popular in Sichuan cuisine.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.