碳烤羊腿肉(四新道店)
烧烤 · ⭐ 3.6
20 meters northeast of the intersection of Sixin Road and Dingzigou No. 2 Road
China trip · China travel
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Dishes
Roasted Lamb LegLamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken SkewersChicken wings skewered and grilled or fried after marinating with soy sauce, cooking wine, ginger, garlic, and sometimes honey or sugar for flavor and color.