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Northeast Specialty Dumplings

小吃快餐 · ⭐ 3.5

No. 83 Gangxia Road, Bogan Community

Dishes

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  Three Delicacies Pork Dumplings

  Three delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
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  Braised Duck Leg

  A large duck leg braised in a secret spice blend, resulting in tender and flavorful meat.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Fried Chicken Sausage with Rice Noodles

  Fried chicken sausage served with rice noodles, seasoned and pan-seared for a savory flavor.
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  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Fragrant Black Rice Porridge

  A fragrant porridge made from black rice, slowly cooked to a smooth and rich consistency, often enhanced with red dates or goji berries for added flavor and nutrition.
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  Spicy Kelp Noodles

  Spicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.

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