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Wanrun Manor

火锅 · ⭐ 3.6

Opposite Renhe Hospital at the Intersection of Qianshan Road and Renhe Street

Dishes

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  Homestyle Braised Cabbage

  A traditional home-style dish made by slow-cooking cabbage with pork and spices until tender and flavorful.
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  Pan-Fried Rice Noodles

  A stir-fried rice noodle dish cooked in a flat pan, featuring savory flavors and a crispy texture.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Xiangxi Grandmother's Mixed Grain Bun

  A traditional steamed bun made from a blend of mixed grains like corn, millet, and sorghum, popular in Xiangxi as a healthy and naturally flavorful staple food.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Scallion and Egg Stir-Fried Flatbread

  Scallion egg stir-fried flatbread is a home-style dish using scallions, eggs, and flatbread. Cut scallions, scramble eggs, and break flatbread into pieces. Stir-fry eggs first, then scallions, add flatbread, mix with eggs to absorb flavors.

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