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Shanhetun Iron Pot Stew (Central Street Branch)

东北菜 · ⭐ 4.1

No. 199 Central Street, 5th Floor

Dishes

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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  山河屯脊骨锅

  山河屯脊骨锅以猪脊骨为主要食材，搭配土豆、粉条、白菜等辅料，采用炖煮的方式制作而成。猪脊骨先焯水去腥，再与配菜一同放入锅中，加入适量清水和调味料慢火炖煮，直至肉质软烂、汤汁浓郁。
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  山河屯鸡锅

  山河屯鸡锅以鸡肉为主要食材，搭配土豆、粉条、白菜等辅料，采用炖煮的方式制作而成。鸡肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖制至食材入味，汤汁浓郁。
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Special Stir-Fried Pancake

  Special锅出溜 is a pan-fried dish made from flour, eggs, vegetables, and meat. Mix flour and eggs into a batter, add chopped veggies and minced meat, then cook in a hot pan until golden brown on both sides. Crispy outside, tender inside, with a unique flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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