A Long Hotpot (Chengxiang Branch)
火锅 · ⭐ 3.6
No. 18, Hengqiu Yu Lane
Dishes
Stir-Fried Pork with PotatoesA home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
Dry Pot Chicken Wings and RabbitA flavorful dish featuring chicken wings and rabbit, stir-fried in a dry pot with vegetables for a rich, spicy taste.
Dry Pot Chicken Wings and Pork RibsA spicy stir-fried dish featuring chicken wings and pork ribs, cooked in a dry pot with vegetables for rich flavor.
Kimchi Pork RibsA Korean dish featuring pork ribs simmered with kimchi, offering a tangy and spicy flavor profile.
Glutinous Rice Duck WingsDuck wings marinated and steamed with glutinous rice, resulting in tender, fragrant meat infused with the subtle sweetness of rice.
Glutinous Rice Stewed Duck Feet, Pig Feet and Chicken FeetA Chinese stewed dish featuring duck feet, pig feet, and chicken feet wrapped in glutinous rice, slow-cooked to tender perfection with rich aroma.
Green Bean Spare RibsA traditional Chinese dish featuring pork ribs stewed with green beans, resulting in tender meat and flavorful beans.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with savory sauce and garlic.